Schedule and Tickets

Find the schedule of all the weekend's events below. Simply click on those that interest you for a more detailed description. Click on the expandable boxes below for more information. Click the box again to close the information tab. Click "add to my schedule" to create a printable itinerary for easy reference. To purchase tickets, click here.


Friday
Saturday
Sunday
 
Condé Nast Building

Add to my schedule
10 - 11:15am
Cesare Casella
Buy Tickets
Learn more about Cesare Casella

Add to my schedule
12 - 1:15pm
Cooking Class with Sara Moulton

Get your hands dirty, learn serious technique, and make a meal! Chef, cookbook author, television personality, and Gourmet Executive Chef, Sara Moulton, will take you through a three-course meal. She will talk through important kitchen techniques, such as knife skills, cheese making, and the art of the souffle.
Buy Tickets
Learn more about Sara

Add to my schedule
2:00 - 3:15pm
Chocolate Epiphany
Buy Tickets
Learn more about Francois Payard

Add to my schedule
4:00 - 5:15pm
Michael Psliakis
Buy Tickets
Learn more about Michael Psliakis
 
Lower East Side

Add to my schedule
12:15 - 1:30pm
Ruffino
Buy Tickets
Learn more about Ruffino

Add to my schedule
2 - 4:00pm
Walking Tour with Ruth Reichl, Lower East Side
The Lower East Side is one of the oldest neighborhoods in New York City and was once a center of Jewish culture. Only a few examples of this remain. Join Ruth Reichl for a tour of the neighborhood in which she once lived and visit some of her favorite establishments that have lasted for decades. The tour begins with knishes from Yonnah Schimmel's, and then continues onto to Russ and Daughters, a specialty food shop in business since 1914. Browse the shelves containing dried fruits, nuts, chocolates, and cheeses. Then, a quick stop at Katz's Delicatessen, the oldest deli in New York (est. 1888), will take you back in time. Here, taste hand-carved pastrami and corned beef and kibbutz with the countermen. The tour ends at the Essex Street Market where Ruth will take you to some of her favorite stalls.
Buy Tickets
Learn more about Ruth

Add to my schedule
4:45 - 6:00pm
The Icon Wines of Chile
Join Gourmet Wine Consultant Michael Green for a thrilling tasting of Chile's Icon wines. These high-end, world-class, and limited-production wines are the best the country has to offer and hold their own with other great wines of the world.
Buy Tickets
Learn more about Daniel Boulud
 
Artisanal Premium Cheese Center

Add to my schedule
10 - 11:15am
Mastering Salumi:
Prosciutto, Sausage and Company

Taste the flavors of Italy with chef Cesare Casella as he explores the varieties and flavors of cured and cooked meats of Italy.
Buy Tickets
Learn more about Cesare Casella

Add to my schedule
12 - 1:15pm
Simply Raw

Dave Pasternack first discovered crudo, the Italian-style sashimi, on the Dalmatian coast of Croatia. Now it's a dish for which he is famous. In this demonstration, he will discuss seasonal and sustainable fish options, as well as share varieties of crudo preparation.
Buy Tickets
Learn more about Dave Pasternack

Add to my schedule
2:00 - 3:15pm
Chocolate Epiphany

Join renowned pastry chef Francois Payard as he demonstrates delicious chocolate recipes from his book "Chocolate Epiphany, Exceptional Cookies, Cakes and Confections for Everyone."
Buy Tickets
Learn more about François Payard

Add to my schedule
4:00 - 5:15pm
The Mystery of Octopus

Uncover the secrets to preparing octopus. Chef Michael Psilakis will demystify this popular sea creature and demonstrate how to go from raw to cooked.
Buy Tickets
Learn more about Michael Psliakis
 
Astor Center

Add to my schedule
10 - 11:15am
Eight Grapes and Regions You Probably Don't Know But Should

Join New York's wine insiders for a discussion and tasting of "off-the-radar and off-the-chart" wines from around the world.
Buy Tickets
Learn more about the chefs

Add to my schedule
12:15 - 1:30pm
Sangiovese: The Pride of Tuscany
(sponsored by Ruffino)

Savor the Sangiovese grape, the classic grape of Tuscany as you taste a selection of clones and blends from the house of Ruffino. Michael Green will walk you through grower and winemaker secrets as you taste the versatility of this food-friendly grape.
Buy Tickets
Learn more about Michael Green

Add to my schedule
2:30 - 3:45pm
Perfect Belgian Beer and Food Pairings
(sponsored by Stella Artois)

Master Beer Sommelier from the F&B Partnership, Marc Stroobandt will discuss Belgium's unique beer history and demonstrate how to pour, present and taste a variety of Belgian beer styles. Stroobandt also will give an overview of Belgian beer and food pairings and share his favorite recipes for pairing and cooking with Stella Artois, Hoegaarden and Leffe Blonde.
Buy Tickets
Learn more about Marc

Add to my schedule
4:45 - 6:00pm
The Icon Wines of Chile

Join Gourmet Wine Consultant Michael Green for a thrilling tasting of Chile's Icon wines. These high-end, world-class, and limited-production wines are the best the country has to offer and hold their own with other great wines of the world.
Buy Tickets
Learn more about Michael Green
 
Institute of Culinary Education

Add to my schedule
10 - 11:15am
A World Tour of Sausage-Making

One of the world's best-known chefs, Daniel Boulud, will conduct a European tour of sausage making, focusing on French, Spanish, and Austrian varieties of handmade pork sausages.
Buy Tickets
Learn more about Daniel Boulud

Add to my schedule
12 - 1:15pm
Autumn in the Kitchen

Take advantage of autumn's bounty! One of the world's most famous chefs, Jean-Georges Vongerichten will demonstrate methods of cooking with local foods to bring the season into the kitchen.
Buy Tickets
Learn more about Jean-Georges Vongertichten

Add to my schedule
2:00 - 3:15pm
Cuisine Integration

Chef David Bouley will show the integration of raw and specialty Japanese ingredients into French technique and cuisine.
Buy Tickets
Learn more about David Bouley

Add to my schedule
4:00 - 5:15pm
From Hook to Table:
Demystifying Whole Fish Cookery


Chef Paul Bartolotta will demonstrate cooking fish in three very traditional methods: baked in aromatic salt crust, braised in the oven, and simply oven roasted. All methods translate easily yet elegantly for the home kitchen.
Buy Tickets
Learn more about Paul Bartolotta
 
Murray's Cheese

Add to my schedule
10 - 11:30am
The Making and Selling of Cheese in America

A few years ago, the mere mention of "American Cheese" conjured up images of yellow squares wrapped in plastic. While it's safe to say that's no longer the case, Liz Thorpe will explain the evolution of American cheese as you taste a spectrum of the best America has to offer.
Buy Tickets
Learn more about Liz Thorpe

Add to my schedule
12:30 - 2pm
Mystery of the Caves

While affinage (ah-fee-nahj) is a legitimate European profession, many Americans can't even pronounce it (let alone know what it is). Learn the ins and outs of affinage (the science and art of cheese aging) as we guide you through Murray's very own cheese aging caves below Bleecker Street.
Buy Tickets
Learn more about Michael Anderson

Add to my schedule
3 - 4:30pm
Craft Beer & Cheese

Wine and cheese get all the headlines but many cheese lovers think beer is better. Garrett Oliver and Rob Kaufelt will weigh in on why quality brews make the best match for cheese. Whether it's pairing light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese, you, too, will see what makes beer a superior pairing partner.
Buy Tickets
Learn more about Garrett and Rob

Add to my schedule
4 PM Event Name Lorem Ipsum Spil to Multiple Lines Lorem Ipsum Lorem
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris eros. Duis velit. Sed placerat lacus ut velit. Nulla facilisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam vehicula. Duis eget odio. Proin in neque vel quam hendrerit convallis. Vivamus lacinia pellentesque tellus. Aliquam erat volutpat. Nulla et odio et arcu imperdiet consectetur. Suspendisse potenti. Proin vitae dui in eros posuere vestibulum. Praesent convallis lorem in mi. Ut nunc justo, tincidunt quis, cursus sed, rutrum quis, nunc.
Buy Tickets
Learn more about Daniel Boulud
 
Condé Nast Building

Add to my schedule
10:30 - 11:45am
The Road Chef Traveled

Inspiration can come from anywhere. For these two highly acclaimed chefs, it often comes from travel. Anthony and Eric will share stories from their favorite travel destinations and explain how they take the inspiration they find in their travels and apply it to their work.

Sponsored by American Airlines
Buy Tickets
Learn more about Eric and Tony

Add to my schedule
12:15 - 1:30pm
Mario Batali and Ruth Reichl
Food, Travel & Television

Approaching travel from a culinary viewpoint makes for great television with picturesque destinations, local ingredients, and regional cuisine all sharing starring roles. There are many different ways to produce travel/food TV shows, each with a unique point of view. This panel of seasoned personalities will share stories from their travels and will provide insight into what makes for compelling programming.
Buy Tickets
Learn more about the Mario and Ruth

Add to my schedule
2:15 - 3:30pm
A Recipe for the Recipe

Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, explores the connection between a plate of food and a place that grows the food. Through the lens of one Blue Hill dishes, Barber discusses the best agricultural practices behind each ingredient—not just what you're eating, but what you're eating is eating—emphasizing how to utilize the latest farm technology to grow the tastiest vegetables in the Northeast.
Buy Tickets
Learn more about Dan

Add to my schedule
3:45 - 5:00pm
Wet, Dry, Smoked & Rubbed

Everyone has a personal idea of what defines the perfect style of barbecue. In this seminar, three of the city's most hard working pitmasters share their techniques, and will serve tastes of their specialties.
Buy Tickets
Learn more about the chefs
 
Condé Nast Building

Add to my schedule
11 - 2:00pm
A Hands-On Cooking Class with Sara Moulton

Get your hands dirty, learn serious technique, and make a meal! Chef, cookbook author, television personality, and Gourmet Executive Chef, Sara Moulton, will take you through a three-course meal. She will talk through important kitchen techniques, such as knife skills, cheese making, and the art of the souffle.
Buy Tickets
Learn more about Sara

Add to my schedule
11 - 2:00pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris eros. Duis velit. Sed placerat lacus ut velit. Nulla facilisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam vehicula. Duis eget odio. Proin in neque vel quam hendrerit convallis. Vivamus lacinia pellentesque tellus. Aliquam erat volutpat. Nulla et odio et arcu imperdiet consectetur. Suspendisse potenti. Proin vitae dui in eros posuere vestibulum. Praesent convallis lorem in mi. Ut nunc justo, tincidunt quis, cursus sed, rutrum quis, nunc.
Buy Tickets
Learn more about Sara Moulton

Add to my schedule
2 - 3:00pm
TBD
Buy Tickets
Learn more about TBD

Add to my schedule
3:30 - 4:30pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris eros. Duis velit. Sed placerat lacus ut velit. Nulla facilisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam vehicula. Duis eget odio. Proin in neque vel quam hendrerit convallis. Vivamus lacinia pellentesque tellus. Aliquam erat volutpat. Nulla et odio et arcu imperdiet consectetur. Suspendisse potenti. Proin vitae dui in eros posuere vestibulum. Praesent convallis lorem in mi. Ut nunc justo, tincidunt quis, cursus sed, rutrum quis, nunc.
Buy Tickets
Learn more about Paul Bartolotta
 
Condé Nast Building

Add to my schedule
11 - 12:15pm
Food Styling and Photography

Join Gourmet's experts as they share their experiences, secrets, and tricks of the trade. A live demonstration will offer a behind-the-scenes look at food photography and styling at the Gourmet studios.
Buy Tickets
Learn more about Paul and Romulo

Add to my schedule
1:30 - 2:45pm
Masaharu Morimoto
(Morimoto Philadelphia/NY)

World-renowned chef Masaharu Morimoto will demonstrate his finely tuned knife skills while he shows how to fabricate a whole fish, down to the fillets.
Buy Tickets
Learn more about the chefs

Add to my schedule
2 - 3:00pm
Dan Barber
Buy Tickets
Learn more about Dan Barber

Add to my schedule
3:45 - 5:00pm
BBQ Callaghan, Big Lou, Daversa
Buy Tickets
Learn more about BBQ
 
Condé Nast Building
Test Kitchen

Add to my schedule
10:30 - 11:45am
Gourmet Recipes: The Back Story

Who says there can be too many cooks in the kitchen? Come into our test kitchens and meet eight of our food editors and hear the stories behind how our recipes are developed. Our editors will share popular web-exclusive recipes from gourmet.com and will explain the various stages in the evolution of a recipe.
Buy Tickets
Learn more about Kemp

Add to my schedule
12:15 - 1:30pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris eros. Duis velit. Sed placerat lacus ut velit. Nulla facilisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam vehicula. Duis eget odio. Proin in neque vel quam hendrerit convallis. Vivamus lacinia pellentesque tellus. Aliquam erat volutpat. Nulla et odio et arcu imperdiet consectetur. Suspendisse potenti. Proin vitae dui in eros posuere vestibulum. Praesent convallis lorem in mi. Ut nunc justo, tincidunt quis, cursus sed, rutrum quis, nunc.
Buy Tickets
Learn more about T.Kitch Editors

Add to my schedule
2 - 3:00pm
Photo Studio
Buy Tickets
Learn more about Photo Studio

Add to my schedule
3:30 - 4:30pm
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris eros. Duis velit. Sed placerat lacus ut velit. Nulla facilisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam vehicula. Duis eget odio. Proin in neque vel quam hendrerit convallis. Vivamus lacinia pellentesque tellus. Aliquam erat volutpat. Nulla et odio et arcu imperdiet consectetur. Suspendisse potenti. Proin vitae dui in eros posuere vestibulum. Praesent convallis lorem in mi. Ut nunc justo, tincidunt quis, cursus sed, rutrum quis, nunc.
Buy Tickets
Learn more about Daniel Boulud
 
Artisanal Premium Cheese Center

Add to my schedule
10 - 11:15am
Bombay Street Food
Be transported to India! Chef Floyd Cardoz will prepare a selection of his favorite street foods, inspired by his childhood in Bombay.
Buy Tickets
Learn more about Floyd

Add to my schedule
12 - 1:15pm
Autumn's Sweet Italian Table

Celebrate L'Autunno, or autumn in Italy with Babbo pastry chef Gina DePalma, who will present some of her favorite fall recipes: Castagnaccio, a spiced chestnut confection flavored with honey and fresh rosemary; Spicy Pear Mostarda, a perfect complement to cheese; and Venetian Apple Cake, made in a flash with one bowl and one pan!
Buy Tickets
Learn more about Gina

Add to my schedule
2:00 - 3:15pm
Traditional English Fare

English cuisine characteristically showcases seasonal produce, with a heavy emphasis on staying true to ingredients and presenting them in a rustic and natural manner. Chef April Bloomfield will demonstrate recipes and methods that will illuminate how to bring vibrancy and strength to every dish you prepare.
Buy Tickets
Learn more about April

Add to my schedule
4:00 - 5:15pm
Cooking with Andrew and Karen

Join the new team at Locanda Verde and get a taste the Italian cuisine that has the New York restaurant scene buzzing.
Buy Tickets
 
Astor Center

Add to my schedule
10 - 11:15am
Meet the Mix Masters

Meet some of the top mixologists in NYC as you taste through some of their luscious libations and there about the renaissance of the cocktail culture in NYC.
Buy Tickets
Learn more about Troy Arcand

Add to my schedule
12:15 - 1:30pm
Drink What the Sommeliers Drink
Back by popular demand! Join celebrated wine authorities known for their world-class wine programs, along with Gourmet's own Michael Green, for a tasting and candid discussion.
Buy Tickets
Learn more about the chefs

Add to my schedule
2:30 - 3:45pm
The American Beer Table

Join Justin Philips, owner of Beer Table in Brooklyn, as he takes you through an assortment of artisan beers.
Buy Tickets
Learn more about Justin

Add to my schedule
4:45 - 6:00pm
Limestone, Mash, and Char:
The Art and Science Behind American Whiskey


The owners of recently opened Char No. 4, a bar and restaurant specializing in American Whiskey, take you through the history and process of American Whiskey. The basics as well as the nuances of Bourbon, Rye, and Tennessee Whiskey are illuminated, accompanied by a sampling of the sweet brown stuff.
Buy Tickets
Learn more about Sean and Michael
 
East Village

Add to my schedule
10 - 11:15am
Charlie Palmer
Buy Tickets
Learn more about Charlie Palmer

Add to my schedule
12 - 1:15pm
Decorating Sugar Cookies with Karen Tack
Buy Tickets
Learn more about Karen Tack

Add to my schedule
2:30 - 4:30pm
Danny Abrams, Marco Canora, Peter Hoffman
East Village Restaurant Tour


Get a truly behind the scenes look at three East Village restaurants. The tour begins at Danny Abrams’ local seafood favorite, The Mermaid Inn, followed by Hearth where chef Marco Canora dishes out delicious food along with inspired wines. The tour concludes at Back Forty with Peter Hoffman, a chef who has been supporting local cuisine for the past 20 years. You’ll get a tour of each restaurants’ kitchen, meet the staff, get a taste of a signature dish, and hear about the restaurants' philosophy from its creators.
Buy Tickets
Learn more about the chefs

Add to my schedule
4:00 - 5:15pm
Marcus Samuelsson
Buy Tickets
Learn more about Marcus Samuelsson
 
Institute of Culinary Education

Add to my schedule
10 - 11:15am
Charlie Palmer
Buy Tickets
Learn more about Charlie

Add to my schedule
12 - 1:15pm
Hello, Sugar!

Karen Tack demonstrates her playful and whimsical approach to decorating sugar cookies, while making it so easy that everyone can do it! She will show you simple yet effective techniques used in her upcoming book.
Buy Tickets
Learn more about Karen

Add to my schedule
2:00 - 3:15pm
Italian Cooking: Savoring the Sea's Simplicity

Learn how to capture the true essence of fresh and seasonally inspired Italian cooking with chef Scott Conant as he prepares black maccheroni with mixed seafood, a signature dish from the highly acclaimed Scarpetta restaurant in New York City.
Buy Tickets
Learn more about Scott

Add to my schedule
4:00 - 5:15pm
The New American Table:
Diversity in American Cuisine


Drawing on his own rich cultural heritage, Marcus Samuelsson has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine in his new book New American Table. Marcus will give an overview of American food from his point of view and, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home.
Buy Tickets
Learn more about Marcus
 
Murray's Cheese

Add to my schedule
10 - 11:30am
A Frenchman in New York City
Forget an American in Paris, listen and learn of Florent Morellet's experiences as a French food professional in New York City. Though he found fame with his revolutionary French diner, Florent, he insists that when it comes to restaurants, "it's never just about the food." Enjoy a plate of Florent's favorites as he tells stories of the way that food indirectly shaped his own life and continually contributes to the culture of New York City.
Buy Tickets
Learn more about Florent

Add to my schedule
12:30 - 2pm
The American Cheese Course
Artisanal cheese culture in the U.S. is distinct for one major reason: Most Americans did not grow up eating authentic, non-industrially produced cheese. Experience and appreciate the burgeoning U.S. artisanal cheese culture through an examination of how condiments influence the way we eat cheese. Put the fear of "fancy" and "foreign" fromage to rest as Tia Keenan inventively uses familiar foods to change your cultural (and flavor) perceptions of the cheese course.
Buy Tickets
Learn more about Tia

Add to my schedule
3 - 4:30pm
The American Spirit

Praise the resurgence of the American spirit, in the form of craft cocktails and artisanal cheese. Allen Katz and Taylor Cocalis will pair patriotic spirits and farmstead fromage from the U.S.
Buy Tickets
Learn more about Allen and Taylor

Add to my schedule
TITLE
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris eros. Duis velit. Sed placerat lacus ut velit. Nulla facilisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam vehicula. Duis eget odio. Proin in neque vel quam hendrerit convallis. Vivamus lacinia pellentesque tellus. Aliquam erat volutpat. Nulla et odio et arcu imperdiet consectetur. Suspendisse potenti. Proin vitae dui in eros posuere vestibulum. Praesent convallis lorem in mi. Ut nunc justo, tincidunt quis, cursus sed, rutrum quis, nunc.
Buy Tickets
Learn more about Daniel Boulud
Print Schedule
Buy Tickets Now